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Ingredient Substitutions and some Good Recipes

French bread

Fudge nugget cookies

Banana bran muffins

Welcome to the “Ingredient Substitutions and some Good Recipes” Web site. We hope that you will find some helpful information and some delicious recipes on our site. Our recipes were given to us by an experienced baker; he has worked in the field for over 45 years.

Enjoy!

1/16 cup =
1 table spoon
1/8 cup =
2 table spoons
1/16 cup =
2 table spoons + 2 tea spoons
1/4 cup =
4 table spoons
1/3 cup =
5 table spoons + 1 tea spoon
3/8 cup =
6 table spoons
1/2 cup =
8 table spoons
2/3 cup =
10 table spoons + 2 tea spoons
3/4 cup =
12 table spoons